Toasted Italian bread with garlic, butter and parsley.
Pizza base, garlic, rosemary and bocconcini cheese.
Five pieces. Golden panko crumbed, mushroom, bell pepper and bocconcini cheese rice balls with pine nut pesto sauce.
Tomato, onions, fresh basil and olive oil cheese parmesan baked on Italian bread.
Seven pieces. Panko crumbed calamari rings with aioli and lemon.
Six-piece prawn skewers. Lemon garlic marinade. Or nine-piece option with rocket, Parmesan, aioli, and lemon.
Two arancini balls, four calamari rings, six prawns and garlic bread.
Mix leaves, tomato, cucumber, onion and olives Italian dressing.
Vegetarian. Rocket leaves, sliced pear and roasted walnuts balsamic dressing.
Rocket leaves, aged parmesan and sliced radish balsamic dressing.
Mix leaves, sweet bell pepper and feta cheese house dressing.
Chicken schnitzel topped with ham, Napolitana sauce and mozzarella cheese. Served with chips and salad.
Slow cooked barbeque pork belly with sweet potato chips and rocket pear salad.
Gluten-free. Slow-cooked lamb shank with red wine rosemary and tomato sauce. Served with mash potatoes and steam veg.
Freshly crumbed and deep fried chicken breast with chips, salad and gravy.
Gluten-free. Marinated and chargrilled chicken breast. Served with creamy mashed potatoes, steamed veg and mushroom sauce.
Pan seared Tasmanian salmon, rocket and walnut arancini balls, aioli and lemon.
Six prawns, six crumbed calamari rings, rocket and radish salad, aioli and lemon.
Gluten-free. Chargrilled veal and mushroom sauce. Served with mash potatoes and steamed veg.
Chicken breast filled with, cheese, camembert, spinach, ham and creamy Napoli sauce. Served mash potatoes and veg.
Veal medallions cooked in sage red wine Napolitana sauce. Served with sweet potato chips and house salad topped with prosciutto.
12". Pizza sauce, pepperoni and mozzarella cheese.
12". Pizza sauce, basil, tomatoes, mozzarella cheese, bocconcini and oregano.
12". Pizza sauce, mozzarella cheese, chorizo, baby spinach, marinated prawns, lemon wedge and chili flakes.
12". Tomato base, mushrooms, spinach, onions capsicums, Kalamata olives and pineapple.
12". Barbeque base, spinach, roasted chicken, onions, red peppers and mozzarella cheese.
12". Barbeque base, mozzarella cheese, pepperoni, calabrese, salami, ham, bacon and chicken.
12". Pizza sauce, ham, pineapple and mozzarella cheese.
12". Pizza sauce, calabrese, basil, Kalamata olives, red peppers and mozzarella cheese.
12". Calabrese, pepperoni, ham, bacon and mozzarella cheese.
12". Chorizo, pepperoni, olives, feta cheese and mozzarella.
12". Bacon, mushrooms, bocconcini, shallots and mozzarella cheese.
12". Tomato sauce, marinated chicken, spinach, mushrooms, onions, chili aioli sauce and mozzarella cheese.
12". Garlic prawns, feta cheese, mozzarella cheese and shallots.
12". Tomato base, oregano, anchovies, Kalamata olives, basil, tomatoes and mozzarella cheese.
12". Pepperoni, ham, red onion, capsicum, Kalamata olives, mushrooms, spinach, pineapple and mozzarella cheese.
12". Basil pesto base, roasted chicken, mozzarella cheese, onion and chili aioli.
12". Tomato base, shaved ham, olives, mushrooms, artichoke hearts and mozzarella cheese.
12". Tomato base, Kalamata olives, mushrooms, onions, basil, sopressa salami and mozzarella cheese.
12". Pizza sauce, bocconcini, mozzarella cheese and fresh rocket leaves.
12". Garlic and extra virgin olive oil base, Kalamata olives, mushrooms, basil ricotta, mozzarella cheese and rocket truffle oil.
Wood-fired pizza bread with extra virgin olive oil, fresh herbs, and sea salt.
Wood-fired pizza bread topped with garlic, cheese, and a blend of Italian herbs.
Wood-fired pizza bread with tomato sauce and a blend of cheeses.
300 g to 350 g. Grass fed beef striploin. Cooked to your liking.
350 g. Grass fed angus beef. Cooked to your liking.
Steamed vegetables, mashed potatoes, garden salad, or chips. Optional sauces include gravy, mushroom, or barbeque.
Layered pasta sheets with beef bolognese. Topped with parmesan sauce.
In Napolitana and basil pine nut pesto sauce. Topped with parmesan sauce.
Garlic, sage ravioli, burnt butter sauce and walnuts. Topped with parmesan sauce.
Slow cooked beef and bolognese sauce with spaghetti pasta. Topped with parmesan sauce.
Garlic prawns, tomatoes, basil, white wine lemon sauce and feta cheese. Topped with parmesan sauce.
Bacon, mushroom, white wine creamy sauce and parsley. Topped with parmesan sauce.
Herb chicken, creamy pine nut pesto sauce and rocket leaves. Topped with parmesan sauce.
Bolognese, bacon, chili, cream and shallots. Topped with parmesan sauce.
Pepperoni chili, olives, red peppers, basil red wine and Napolitana sauce. Topped with parmesan sauce.
Chicken, white wine, cream, thyme mushroom, caramelized onions and baby spinach. Topped with parmesan sauce.
Diced tomatoes, chili, Napolitana, basil and sauce. Topped with parmesan sauce.
Garlic creamy gorgonzola cheese sauce and parsley. Topped with parmesan sauce.
Sun-dried tomatoes basil pesto creamy sauce and rocket leaves. Topped with parmesan sauce.
Roasted chicken, mushroom in creamy sauce and spinach. Topped with parmesan sauce.
Garlic prawns, chili, Napolitana sauce and rocket leaves. Topped with parmesan sauce.
Mix vegetables, spinach and Kalamata olive in Napolitana sauce. Topped with parmesan sauce.
Crispy sweet potato strips lightly seasoned for a savory and sweet side.
Oven-baked potato chips typically tossed with a savory blend of spices.
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Penne pasta with tomato sauce and cheese.
Penne pasta with Bolognese sauce and cheese.
Served with chips and tomato sauce.
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Creamy vanilla panna cotta with a mixed berry sauce.
Rich and creamy chocolate delight, perfect for chocolate lovers
Traditional baked cheesecake with a rich cream cheese filling on a graham cracker crust.
Various soda options like Coke, Sprite, Fanta, Ginger Beer, and more.
Choice of apple or orange juice.
Still water, sparkling water, orange flavor, bitter citrus flavor.
Villa Olivo’s menu brings together classic Italian comfort and hearty Australian-style dining, making it feel generous without losing focus. The meal can start simply with Garlic Bread, Pizza Bianca, Arancini Balls, Warm Bruschetta, or Calamari Rings, before moving into fresh choices like Italian Salad, Rocket, Pear And Walnut Salad, and Bell Pepper And Feta Salad. The mains are satisfyingly broad, with Chicken Parmigiana, Pork Belly, Lamb Shank (GF), Chicken Schnitzel, and Chargrill Chicken Breast (GF) giving the menu a substantial, family-friendly feel. Woodfired pizzas are a highlight, especially Pepperoni Pizza (12"), Margherita Pizza (12"), Chorizo And Prawn Pizza (12"), Vegetarian Pizza (12"), and Barbeque Chicken Pizza (12"), while the pasta and risotto section adds depth through Housemade Beef Lasagne, Spinach Ricotta Ravioli, Ravioli Burnt Butter, Spaghetti Bolognese, and Spaghetti Prawns. With steaks like Beef Striploin, Black Angus Beef Rump, and Surf And Turf With Creamy Prawn Sauce, plus desserts such as Tiramisu, Panna Cotta, Chocolate Mousse, and Baked Cheesecake, the menu closes on a warm, satisfying note.